<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:default="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:admin="http://webns.net/mvcb/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:content="http://purl.org/rss/1.0/modules/content/"><default:channel xmlns="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:admin="http://webns.net/mvcb/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" rdf:about="http://keeks213.blog.co.uk/"><title>Chinese Food and Donuts</title><link>http://keeks213.blog.co.uk/</link><description></description><dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">en-EU</dc:language><admin:generatorAgent xmlns:admin="http://webns.net/mvcb/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" rdf:resource="http://www.blog.co.uk"/><sy:updatePeriod xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">hourly</sy:updatePeriod><sy:updateFrequency xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">8</sy:updateFrequency><sy:updateBase xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">2000-01-01T12:00+00:00</sy:updateBase><image><title>Chinese Food and Donuts</title><link>http://keeks213.blog.co.uk/</link><url>http://data5.blog.de/design/preview/ad/eb0b62853ff9b9328ea0f4f7140638_160x200.jpg</url></image><items><rdf:Seq><rdf:li rdf:resource="http://keeks213.blog.co.uk/2008/01/11/11_january~3563334/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2008/01/10/10th_january~3557350/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2008/01/09/9th_january~3550070/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2008/01/08/8th_january~3545765/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2008/01/07/7th_january~3540247/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2008/01/06/sunday_6th_january~3536974/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2008/01/05/saturday_5th_january~3531323/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/06/26/i_love_this_article~2521553/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/06/22/rice_salad~2498220/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/05/25/all_in_one_fiery_chicken_aamp_sweet_pota~2332599/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/05/10/beef_stroganoff~2247561/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/04/09/time_to_restart_rethink_i_dunno~2061093/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/04/02/the_wheels_are_falling_off_sort_of~2017635/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/03/26/sunday_and_monday~1976234/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/03/24/time_to_start_again~1966636/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/03/17/grilled_salmon_with_couscous~1922661/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/03/17/no_chop_chilli~1922361/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/02/16/lemony_prawn_and_pea_risotto~1750754/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/02/11/chicken_and_tarragon~1723099/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/02/11/spicy_chicken_filler~1723053/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/02/11/creamy_mushroom_stroganoff~1722689/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/02/11/spanish_chicken~1722644/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/02/11/sweet_and_spicy_chicken_jambalaya~1722442/"/><rdf:li rdf:resource="http://keeks213.blog.co.uk/2007/02/11/well_hello~1722364/"/></rdf:Seq></items></default:channel><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2008/01/11/11_january~3563334/"><default:title>11 January</default:title><default:link>http://keeks213.blog.co.uk/2008/01/11/11_january~3563334/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2008-01-11T21:35:50+01:00</dc:date><default:description>	&lt;p&gt;&lt;u&gt;Breakfast&lt;/u&gt;&lt;br&gt;
Slice of Wholemeal Bread&lt;br&gt;
Half a tin of Baked Beans&lt;br&gt;
30g reduced fat cheese&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Snack&lt;/u&gt;&lt;br&gt;
Salt and Vinegar Snack a Jacks&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Lunch&lt;/u&gt;&lt;br&gt;
Quorn Cottage Pie&lt;br&gt;
Peas&lt;br&gt;
Sweetcorn&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Snack&lt;/u&gt; &lt;em&gt;omg, I know two in one day...I was at my mums, no excuse, there is always the "No" button&lt;br&gt;
40g Dry Roasted Peanuts&lt;br&gt;
Mint Imperial&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Dinner&lt;/u&gt;&lt;br&gt;
John West Tuna Fillet in Thai Dressing&lt;br&gt;
Beansprouts&lt;br&gt;
Sweetcorn&lt;br&gt;
Red Pepper&lt;br&gt;
Coriander&lt;br&gt;
Mushrooms&lt;br&gt;
Spring Onions&lt;br&gt;
&lt;/em&gt;
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2008/01/11/11_january~3563334/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p><u>Breakfast</u><br>
Slice of Wholemeal Bread<br>
Half a tin of Baked Beans<br>
30g reduced fat cheese</p>
	<p><u>Snack</u><br>
Salt and Vinegar Snack a Jacks</p>
	<p><u>Lunch</u><br>
Quorn Cottage Pie<br>
Peas<br>
Sweetcorn</p>
	<p><u>Snack</u> <em>omg, I know two in one day...I was at my mums, no excuse, there is always the "No" button<br>
40g Dry Roasted Peanuts<br>
Mint Imperial</p>
	<p><u>Dinner</u><br>
John West Tuna Fillet in Thai Dressing<br>
Beansprouts<br>
Sweetcorn<br>
Red Pepper<br>
Coriander<br>
Mushrooms<br>
Spring Onions<br>
</em>
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2008/01/11/11_january~3563334/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2008/01/10/10th_january~3557350/"><default:title>10th January</default:title><default:link>http://keeks213.blog.co.uk/2008/01/10/10th_january~3557350/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2008-01-10T17:52:00+01:00</dc:date><default:description>	&lt;p&gt;&lt;u&gt;Breakfast&lt;/u&gt;&lt;br&gt;
Small tin of Spaghetti Hoops&lt;br&gt;
Slice of Wholemeal bread&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Lunch&lt;/u&gt;&lt;br&gt;
Tesco Healthy Living Chilli Beef with Noodles. &lt;em&gt;Added some green pepper here&lt;/em&gt;&lt;/p&gt;
	&lt;p&gt;Snack a Jack Mini Bites Mature Cheddar and Onion&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Dinner&lt;/u&gt;&lt;br&gt;
Left over roast chicken&lt;br&gt;
Mushrooms&lt;br&gt;
Onions&lt;br&gt;
Chicken stock made from Bovril&lt;br&gt;
Arborio Rice (100g)&lt;br&gt;
Parsley
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2008/01/10/10th_january~3557350/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p><u>Breakfast</u><br>
Small tin of Spaghetti Hoops<br>
Slice of Wholemeal bread</p>
	<p><u>Lunch</u><br>
Tesco Healthy Living Chilli Beef with Noodles. <em>Added some green pepper here</em></p>
	<p>Snack a Jack Mini Bites Mature Cheddar and Onion</p>
	<p><u>Dinner</u><br>
Left over roast chicken<br>
Mushrooms<br>
Onions<br>
Chicken stock made from Bovril<br>
Arborio Rice (100g)<br>
Parsley
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2008/01/10/10th_january~3557350/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2008/01/09/9th_january~3550070/"><default:title>9th January</default:title><default:link>http://keeks213.blog.co.uk/2008/01/09/9th_january~3550070/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2008-01-09T09:48:55+01:00</dc:date><default:description>	&lt;p&gt;&lt;u&gt;Breakfast&lt;/u&gt;&lt;br&gt;
60g Jordans Superfoods Muesli&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Lunch&lt;/u&gt;&lt;br&gt;
Tesco Healthy Living Chicken Tikka Masala with Basmati Rice&lt;/p&gt;
	&lt;p&gt;Apple&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Dinner&lt;/u&gt;&lt;br&gt;
Roast Chicken Breast (no skin)&lt;br&gt;
Peas&lt;br&gt;
New Potatoes&lt;br&gt;
Sweetcorn&lt;br&gt;
Carrots&lt;br&gt;
35ml gravy (made with granules)
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2008/01/09/9th_january~3550070/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p><u>Breakfast</u><br>
60g Jordans Superfoods Muesli</p>
	<p><u>Lunch</u><br>
Tesco Healthy Living Chicken Tikka Masala with Basmati Rice</p>
	<p>Apple</p>
	<p><u>Dinner</u><br>
Roast Chicken Breast (no skin)<br>
Peas<br>
New Potatoes<br>
Sweetcorn<br>
Carrots<br>
35ml gravy (made with granules)
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2008/01/09/9th_january~3550070/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2008/01/08/8th_january~3545765/"><default:title>8th January</default:title><default:link>http://keeks213.blog.co.uk/2008/01/08/8th_january~3545765/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2008-01-08T12:04:13+01:00</dc:date><default:description>	&lt;p&gt;&lt;u&gt;Breakfast&lt;/u&gt;&lt;br&gt;
50g Jordans Superfoods Muesli&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Lunch&lt;/u&gt;&lt;br&gt;
50g couscous&lt;br&gt;
Bovril chicken stock&lt;br&gt;
Onion&lt;br&gt;
Garlic&lt;br&gt;
Cumin&lt;br&gt;
Tin of chopped tomatoes&lt;br&gt;
Harissa paste&lt;br&gt;
80g frozen prawns&lt;br&gt;
Coriander&lt;br&gt;
Three dried apricots&lt;/p&gt;
	&lt;p&gt;&lt;em&gt;Did an online Fitness profile, which I thought was interesting -&lt;br&gt;
&lt;strong&gt;Your Current Status&lt;/strong&gt;&lt;br&gt;
&lt;strong&gt;Current &lt;/strong&gt;Weight 180&lt;br&gt;
&lt;strong&gt;Current &lt;/strong&gt;BMI 26.6&lt;br&gt;
&lt;strong&gt;Ideal &lt;/strong&gt;BMI 20-25&lt;br&gt;
&lt;strong&gt;Body Type &lt;/strong&gt;Mesomorph&lt;br&gt;
&lt;strong&gt;Fitness level &lt;/strong&gt;Beginner&lt;br&gt;
The link to it is &lt;a href="http://www.firmdirect.com/firm/ecs/m...ssProfile.html"&gt;http://www.firmdirect.com/firm/ecs/m...ssProfile.html&lt;/a&gt;&lt;br&gt;
so I can revisit it later in my journey! &lt;img src="/img/smilies/grayyes.gif" alt=":yes:" class="middle" border="0"&gt;&lt;/em&gt;&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Dinner&lt;/u&gt;&lt;br&gt;
Lean Sirloin Steak&lt;br&gt;
Peas&lt;br&gt;
Sweetcorn&lt;br&gt;
Mushrooms&lt;br&gt;
&lt;em&gt;eek&lt;/em&gt;Oven chips - about a dozen&lt;br&gt;
A glass (250ml) of sparkling rose&lt;/p&gt;
	&lt;p&gt;And in my "defence", it was Paul's birthday! Damn nice it was too.
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2008/01/08/8th_january~3545765/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p><u>Breakfast</u><br>
50g Jordans Superfoods Muesli</p>
	<p><u>Lunch</u><br>
50g couscous<br>
Bovril chicken stock<br>
Onion<br>
Garlic<br>
Cumin<br>
Tin of chopped tomatoes<br>
Harissa paste<br>
80g frozen prawns<br>
Coriander<br>
Three dried apricots</p>
	<p><em>Did an online Fitness profile, which I thought was interesting -<br>
<strong>Your Current Status</strong><br>
<strong>Current </strong>Weight 180<br>
<strong>Current </strong>BMI 26.6<br>
<strong>Ideal </strong>BMI 20-25<br>
<strong>Body Type </strong>Mesomorph<br>
<strong>Fitness level </strong>Beginner<br>
The link to it is <a href="http://www.firmdirect.com/firm/ecs/m...ssProfile.html">http://www.firmdirect.com/firm/ecs/m...ssProfile.html</a><br>
so I can revisit it later in my journey! <img src="/img/smilies/grayyes.gif" alt=":yes:" class="middle" border="0"></em></p>
	<p><u>Dinner</u><br>
Lean Sirloin Steak<br>
Peas<br>
Sweetcorn<br>
Mushrooms<br>
<em>eek</em>Oven chips - about a dozen<br>
A glass (250ml) of sparkling rose</p>
	<p>And in my "defence", it was Paul's birthday! Damn nice it was too.
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2008/01/08/8th_january~3545765/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2008/01/07/7th_january~3540247/"><default:title>7th January 2007</default:title><default:link>http://keeks213.blog.co.uk/2008/01/07/7th_january~3540247/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2008-01-07T10:50:18+01:00</dc:date><default:description>	&lt;p&gt;&lt;u&gt;Breakfast&lt;/u&gt;&lt;br&gt;
Two Bacon Medallions (grilled)&lt;br&gt;
Half a can of Baked Beans&lt;br&gt;
Mushrooms&lt;br&gt;
Fry Light&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Lunch&lt;/u&gt;&lt;br&gt;
Tin of Beansprouts&lt;br&gt;
Half a carrot&lt;br&gt;
Mushrooms&lt;br&gt;
Sweetcorn&lt;br&gt;
Coriander&lt;br&gt;
Red pepper&lt;br&gt;
John West Thai Tuna Fillet&lt;br&gt;
Diet Coke&lt;br&gt;
Apple&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Snack&lt;/u&gt;&lt;br&gt;
&lt;em&gt;Eeek! Well, it was Marketing tonight and I have to have something on my break so I had the below. Looking at that I am not sure why I HAVE to have something...I will go prepared next week, take something with me. Either way, this counts as an indulgent treat, and I enjoyed it&lt;/em&gt;&lt;br&gt;
Golden Wonder Golden Light Crisps&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Dinner&lt;/u&gt;&lt;br&gt;
Marks and Spencers "Count on Us" King Prawn Noodles&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2008/01/07/7th_january~3540247/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p><u>Breakfast</u><br>
Two Bacon Medallions (grilled)<br>
Half a can of Baked Beans<br>
Mushrooms<br>
Fry Light</p>
	<p><u>Lunch</u><br>
Tin of Beansprouts<br>
Half a carrot<br>
Mushrooms<br>
Sweetcorn<br>
Coriander<br>
Red pepper<br>
John West Thai Tuna Fillet<br>
Diet Coke<br>
Apple</p>
	<p><u>Snack</u><br>
<em>Eeek! Well, it was Marketing tonight and I have to have something on my break so I had the below. Looking at that I am not sure why I HAVE to have something...I will go prepared next week, take something with me. Either way, this counts as an indulgent treat, and I enjoyed it</em><br>
Golden Wonder Golden Light Crisps</p>
	<p><u>Dinner</u><br>
Marks and Spencers "Count on Us" King Prawn Noodles</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2008/01/07/7th_january~3540247/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2008/01/06/sunday_6th_january~3536974/"><default:title>Sunday 6th January</default:title><default:link>http://keeks213.blog.co.uk/2008/01/06/sunday_6th_january~3536974/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2008-01-06T16:45:53+01:00</dc:date><default:description>	&lt;p&gt;I forgot to add "Skimmed Milk" in yesterdays post, so assume it was there. Looking at around 3 weakish mugs a day of coffee, no sugar.&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Breakfast&lt;/u&gt;&lt;br&gt;
Two bacon medallions - grilled&lt;br&gt;
Mushrooms&lt;br&gt;
Fry Light&lt;br&gt;
Columbus egg - scrambled in microwave&lt;br&gt;
1/4 can of Baked Beans&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Lunch&lt;/u&gt;&lt;br&gt;
Small handful of dried pasta&lt;br&gt;
Tin of Chopped Tomatoes&lt;br&gt;
Tin of Tuna in Brine&lt;br&gt;
2 x Onions&lt;br&gt;
1/2 a green pepper&lt;br&gt;
Herbs&lt;br&gt;
Can of Diet Coke&lt;br&gt;
Apple&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Dinner&lt;/u&gt;&lt;br&gt;
Malayan Chicken Curry (from Cookfood.net) &lt;em&gt;yes, another ready meal, but not stuffed full of e numbers and despite being fairly high in fat and saturated fats it was delicious and I'm happy it was "in balance" with my day....coo, defensive much?!&lt;/em&gt;&lt;br&gt;
About 75 g of Basmati Rice
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2008/01/06/sunday_6th_january~3536974/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p>I forgot to add "Skimmed Milk" in yesterdays post, so assume it was there. Looking at around 3 weakish mugs a day of coffee, no sugar.</p>
	<p><u>Breakfast</u><br>
Two bacon medallions - grilled<br>
Mushrooms<br>
Fry Light<br>
Columbus egg - scrambled in microwave<br>
1/4 can of Baked Beans</p>
	<p><u>Lunch</u><br>
Small handful of dried pasta<br>
Tin of Chopped Tomatoes<br>
Tin of Tuna in Brine<br>
2 x Onions<br>
1/2 a green pepper<br>
Herbs<br>
Can of Diet Coke<br>
Apple</p>
	<p><u>Dinner</u><br>
Malayan Chicken Curry (from Cookfood.net) <em>yes, another ready meal, but not stuffed full of e numbers and despite being fairly high in fat and saturated fats it was delicious and I'm happy it was "in balance" with my day....coo, defensive much?!</em><br>
About 75 g of Basmati Rice
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2008/01/06/sunday_6th_january~3536974/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2008/01/05/saturday_5th_january~3531323/"><default:title>Saturday 5th January</default:title><default:link>http://keeks213.blog.co.uk/2008/01/05/saturday_5th_january~3531323/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2008-01-05T11:35:01+01:00</dc:date><default:description>	&lt;p&gt;Posted my weight on the DVDf board, jesus I cant believe it was so high. I am ashamed to admit I almost giggled when I saw it, like a naughty schoolgirl. How bizarre.&lt;/p&gt;
	&lt;p&gt;Anyway, 12st 11. En garde! &lt;img src="/img/smilies/icon_wink.gif" alt=";)" class="middle" border="0"&gt;&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Breakfast.&lt;/u&gt;&lt;br&gt;
Two Columbus Eggs&lt;br&gt;
Mushrooms&lt;br&gt;
Fry Light&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Lunch&lt;/u&gt;&lt;br&gt;
Tesco Healthy Living Sweet Chilli Chicken and Noodles&lt;br&gt;
(&lt;em&gt;feel a bit "naughty" having a ready meal, but I am going to try and make up for its convenience evilness by having lots of fresh ingredients with the meal I plan to make for Dinner&lt;/em&gt;)&lt;br&gt;
Along these lines I added some frozen sweetcorn to the meal as well, to up my veggie intake.&lt;br&gt;
An apple&lt;br&gt;
A can of diet coke&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Dinner&lt;/u&gt;&lt;br&gt;
Ginger, Plum and Chilli Sauce (Sharwoods - 0% fat and 0% saturated fat)&lt;br&gt;
Green Pepper&lt;br&gt;
Onion&lt;br&gt;
Ginger&lt;br&gt;
Mushrooms&lt;br&gt;
Chicken Breast&lt;br&gt;
Spring Onions&lt;br&gt;
Less than my usual portion of basmati rice.&lt;/p&gt;
	&lt;p&gt;Overall? Not a bad day, dont feel deprived as such, keep reminding myself that if I want to eat I can, but questioning why I want to eat before I do it. Not bad, not great (havent felt really in control as yet) but I cant expect miracles straight away. Not regimentally planning every step of the food for the day is hard, but I think I need to take that particular straight jacket off.&lt;/p&gt;
	&lt;p&gt;Roll on tomorrow.
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2008/01/05/saturday_5th_january~3531323/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p>Posted my weight on the DVDf board, jesus I cant believe it was so high. I am ashamed to admit I almost giggled when I saw it, like a naughty schoolgirl. How bizarre.</p>
	<p>Anyway, 12st 11. En garde! <img src="/img/smilies/icon_wink.gif" alt=";)" class="middle" border="0"></p>
	<p><u>Breakfast.</u><br>
Two Columbus Eggs<br>
Mushrooms<br>
Fry Light</p>
	<p><u>Lunch</u><br>
Tesco Healthy Living Sweet Chilli Chicken and Noodles<br>
(<em>feel a bit "naughty" having a ready meal, but I am going to try and make up for its convenience evilness by having lots of fresh ingredients with the meal I plan to make for Dinner</em>)<br>
Along these lines I added some frozen sweetcorn to the meal as well, to up my veggie intake.<br>
An apple<br>
A can of diet coke</p>
	<p><u>Dinner</u><br>
Ginger, Plum and Chilli Sauce (Sharwoods - 0% fat and 0% saturated fat)<br>
Green Pepper<br>
Onion<br>
Ginger<br>
Mushrooms<br>
Chicken Breast<br>
Spring Onions<br>
Less than my usual portion of basmati rice.</p>
	<p>Overall? Not a bad day, dont feel deprived as such, keep reminding myself that if I want to eat I can, but questioning why I want to eat before I do it. Not bad, not great (havent felt really in control as yet) but I cant expect miracles straight away. Not regimentally planning every step of the food for the day is hard, but I think I need to take that particular straight jacket off.</p>
	<p>Roll on tomorrow.
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2008/01/05/saturday_5th_january~3531323/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/06/26/i_love_this_article~2521553/"><default:title>I love this article...</default:title><default:link>http://keeks213.blog.co.uk/2007/06/26/i_love_this_article~2521553/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-06-26T10:23:33+02:00</dc:date><default:description>	&lt;p&gt;...its a couple of years old, and I have kept the mouldering Sunday supplement it came in. Time to chuck it out, but I want to keep these contents for posterity. Dunno why, but this really speaks to me.....&lt;/p&gt;
	&lt;p&gt;&lt;strong&gt;Evolution Of A Man - by Tom Stubbs&lt;/strong&gt;.&lt;/p&gt;
	&lt;p&gt;&lt;em&gt;First published in Style, The Sunday Times, April 10 2005.&lt;/em&gt;&lt;/p&gt;
	&lt;p&gt;"The explicit text messages on her mobile confirmed it: after five years together, the "love of my life" was cheating on me. So I called a Luton removal company and packed her off at first light, along with her shoe collection and every photograph, ticket and piece of correspondence we had ever shared. She could take it all. I preferred not to pick over the carcass of our relationship in search of edited highlights. I waved goodbye to her in the brilliant morning sunshine, all happy, like one of the Famous Five. Inside though, my emotional landscape was crumbling like condemned stone cladding. I went to bed in shock. It was as if someone had died.&lt;/p&gt;
	&lt;p&gt;Next morning, as I lay in the bedroom of my newly reminimalised bachelor flat, a plan started to form. I knew I couldnt carry on as normal. I had been in love with someone who had never really existed, which meant I was left with a gaping five-year void in my life. I needed to start living again immediately. To move on. To evolve. In a huge act of denial, I decided I would import a whole new lifestyle, designed by me and based solely on what I wanted.&lt;/p&gt;
	&lt;p&gt;My rough course of action was as follows. Step one: fill life with good, wholesome stuff. Step two: adhere to ambitious lifestyle plan, as set out on Missoni multicoloured notepads. Step three: never look back. By the time the pain was over, I would be living a completely new life, the result of my own emotional witness-protection program.&lt;/p&gt;
	&lt;p&gt;The changes were far-reaching. No stone was left unstyled. On our last evening together, the parasite and I had bought an entire grocery shop, which left me with a kitchen full of stuff I had no idea how to cook. My old culinary skills were one-dimensional and uninspired, but I was determined not to get stuck in the same depressing routine. Driven by fear of decaying food and my "no-wallowing" policy, I began to cook. Books were procured on the subject. I wanted to learn how to prepare fancy little deserts and eat them with special coffees. I looked into cake making courses. I set my sights on mastering pear torte and lemon mascarpone tarts.&lt;/p&gt;
	&lt;p&gt;It was all in stark contrast to life with my ex. We had shared an almost fetishistic pursuit of fast-food deliveries and takeaways, which we indulged in three or four times a week. With the new order in place, however, shish and doner lost their allure, burgers lost their magic. I was determined to reconstruct my diet along with my life, and began eating more healthily than Tarzan. My food-shopping rituals were completely reinvented. I began popping into niche vendors in town, each foray into unknown food territory underlining my new found freedom. Papaya and pak choi became emblems of my growing confidence, a sign that, perhaps, after all, I was finally happy on my own. &lt;/p&gt;
	&lt;p&gt;With no relationship to sap my energy, I discovered a whole free life on top of my existing one. I enrolled at Italian language classes, where I studied with a fresh vigour. This seemed essential to my continuing evolution. It required focus, an excellent diversion when I was feeling low. And with the new language came new thoughts and new conversations. &lt;em&gt;Alla fin fine, la vita e bella&lt;/em&gt;.&lt;/p&gt;
	&lt;p&gt;I decided to keep drinking to a minimum, realising that any sustained session would inevitably lead to a downward shift in mood. Smoking was also to stop. I didnt want to smell of fags any more. I stopped buying cigarettes and, despite having one of west Londons finest lighter collections, ceased to carry one. I had to stop sometime, and the time was now. We had been a smoking couple. I became nonsmoking single man.&lt;/p&gt;
	&lt;p&gt;My lungs played a big part in my evolution. For four months before the split, I had already been running a couple of times a week, partly driven, I think, by an instinct to prepare for a tough time ahead. Now, though, it became a quasi-religious activity, augmented by visits to the gym. Fitness is the way forward for dealing with painful emotions. It affords an indispensably clear head and leaves you feeling good about yourself. I even developed a seven-pack (the usual six, plus a hernia)&lt;/p&gt;
	&lt;p&gt;Other physical engagement proved to be good medicine, too. With my apathy banished, I addressed the decorating I had been putting off for years. I turned my bathroom into a millennium watermelon: Prada pale green and pillar-box red (restful with a menacing edge, I felt). Seeing a new room appear in front of you is most cathartic, and must for the brokenhearted. They should do a reality-TV show that covers both: Unlucky in Love, Happy in Homebase.&lt;/p&gt;
	&lt;p&gt;Looking at my flat, I noted that I needed eight lampshades and lamps. This sparked a new period of carefree purchasing. Taste is a piece of cake when you've got some spare cash - theres nobody to please but yourself.  And shopping solo among legions of turgid couples is very liberating. Your pace is better, you invariably have more fun, and you are far better dressed. &lt;/p&gt;
	&lt;p&gt;The upgrade ethic was applied to other areas. To claim I had neglected my wardrobe would be a lie, but now I took things to the next level. I poured time and newly freed finances into the project. New outfits equal new moods and sensations. The Roxy Music mood was seeping into the smoking trend and coming out all Biba.&lt;/p&gt;
	&lt;p&gt;I took public transport increasingly rarely. My Ford Capri became a Saab turbo. The Capri was inextricably linked with the life that had gone sour. I gave it away, with all the cassettes still in it. The Saab had a radio. And I was surprised how much power steering can soothe an aching heart.&lt;/p&gt;
	&lt;p&gt;When Heal's called to let me know that my new ceramic and chrome standing lamp had been delivered, I realised that I hardly recognised myself. Two months down the line, I had filleted the remains of my old life and grafted a new roster of activities and values onto the bones.&lt;/p&gt;
	&lt;p&gt;But was I happy? In some ways, I can honestly say that I was the happiest I had ever been in my life. My work was visibly improved. I was fit, functioning, and in control. Life was full. But I was still the same person. You dont ever change that, really. You can clean up your act, change your hobbies and habits, run off your paunch and wear more stylish clothes, but, in the end, you are still left with the hurt. You still have to take the pain.&lt;/p&gt;
	&lt;p&gt;What makes the difference is how your choose to do your time. Bolster your spirit with worthy pursuits and wholesome stuff. Spend time and energy on yourself. Its the standard prescription from women to their pals when they split up nastily. Its like teaming up with yourself as a partner.  Youve got carte blanche to go crazy. You have a licence to hanker after new stuff and to be noncommittal while youre sampling it.&lt;/p&gt;
	&lt;p&gt;I'm hoping to drag it out for another year at least."&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/06/26/i_love_this_article~2521553/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p>...its a couple of years old, and I have kept the mouldering Sunday supplement it came in. Time to chuck it out, but I want to keep these contents for posterity. Dunno why, but this really speaks to me.....</p>
	<p><strong>Evolution Of A Man - by Tom Stubbs</strong>.</p>
	<p><em>First published in Style, The Sunday Times, April 10 2005.</em></p>
	<p>"The explicit text messages on her mobile confirmed it: after five years together, the "love of my life" was cheating on me. So I called a Luton removal company and packed her off at first light, along with her shoe collection and every photograph, ticket and piece of correspondence we had ever shared. She could take it all. I preferred not to pick over the carcass of our relationship in search of edited highlights. I waved goodbye to her in the brilliant morning sunshine, all happy, like one of the Famous Five. Inside though, my emotional landscape was crumbling like condemned stone cladding. I went to bed in shock. It was as if someone had died.</p>
	<p>Next morning, as I lay in the bedroom of my newly reminimalised bachelor flat, a plan started to form. I knew I couldnt carry on as normal. I had been in love with someone who had never really existed, which meant I was left with a gaping five-year void in my life. I needed to start living again immediately. To move on. To evolve. In a huge act of denial, I decided I would import a whole new lifestyle, designed by me and based solely on what I wanted.</p>
	<p>My rough course of action was as follows. Step one: fill life with good, wholesome stuff. Step two: adhere to ambitious lifestyle plan, as set out on Missoni multicoloured notepads. Step three: never look back. By the time the pain was over, I would be living a completely new life, the result of my own emotional witness-protection program.</p>
	<p>The changes were far-reaching. No stone was left unstyled. On our last evening together, the parasite and I had bought an entire grocery shop, which left me with a kitchen full of stuff I had no idea how to cook. My old culinary skills were one-dimensional and uninspired, but I was determined not to get stuck in the same depressing routine. Driven by fear of decaying food and my "no-wallowing" policy, I began to cook. Books were procured on the subject. I wanted to learn how to prepare fancy little deserts and eat them with special coffees. I looked into cake making courses. I set my sights on mastering pear torte and lemon mascarpone tarts.</p>
	<p>It was all in stark contrast to life with my ex. We had shared an almost fetishistic pursuit of fast-food deliveries and takeaways, which we indulged in three or four times a week. With the new order in place, however, shish and doner lost their allure, burgers lost their magic. I was determined to reconstruct my diet along with my life, and began eating more healthily than Tarzan. My food-shopping rituals were completely reinvented. I began popping into niche vendors in town, each foray into unknown food territory underlining my new found freedom. Papaya and pak choi became emblems of my growing confidence, a sign that, perhaps, after all, I was finally happy on my own. </p>
	<p>With no relationship to sap my energy, I discovered a whole free life on top of my existing one. I enrolled at Italian language classes, where I studied with a fresh vigour. This seemed essential to my continuing evolution. It required focus, an excellent diversion when I was feeling low. And with the new language came new thoughts and new conversations. <em>Alla fin fine, la vita e bella</em>.</p>
	<p>I decided to keep drinking to a minimum, realising that any sustained session would inevitably lead to a downward shift in mood. Smoking was also to stop. I didnt want to smell of fags any more. I stopped buying cigarettes and, despite having one of west Londons finest lighter collections, ceased to carry one. I had to stop sometime, and the time was now. We had been a smoking couple. I became nonsmoking single man.</p>
	<p>My lungs played a big part in my evolution. For four months before the split, I had already been running a couple of times a week, partly driven, I think, by an instinct to prepare for a tough time ahead. Now, though, it became a quasi-religious activity, augmented by visits to the gym. Fitness is the way forward for dealing with painful emotions. It affords an indispensably clear head and leaves you feeling good about yourself. I even developed a seven-pack (the usual six, plus a hernia)</p>
	<p>Other physical engagement proved to be good medicine, too. With my apathy banished, I addressed the decorating I had been putting off for years. I turned my bathroom into a millennium watermelon: Prada pale green and pillar-box red (restful with a menacing edge, I felt). Seeing a new room appear in front of you is most cathartic, and must for the brokenhearted. They should do a reality-TV show that covers both: Unlucky in Love, Happy in Homebase.</p>
	<p>Looking at my flat, I noted that I needed eight lampshades and lamps. This sparked a new period of carefree purchasing. Taste is a piece of cake when you've got some spare cash - theres nobody to please but yourself.  And shopping solo among legions of turgid couples is very liberating. Your pace is better, you invariably have more fun, and you are far better dressed. </p>
	<p>The upgrade ethic was applied to other areas. To claim I had neglected my wardrobe would be a lie, but now I took things to the next level. I poured time and newly freed finances into the project. New outfits equal new moods and sensations. The Roxy Music mood was seeping into the smoking trend and coming out all Biba.</p>
	<p>I took public transport increasingly rarely. My Ford Capri became a Saab turbo. The Capri was inextricably linked with the life that had gone sour. I gave it away, with all the cassettes still in it. The Saab had a radio. And I was surprised how much power steering can soothe an aching heart.</p>
	<p>When Heal's called to let me know that my new ceramic and chrome standing lamp had been delivered, I realised that I hardly recognised myself. Two months down the line, I had filleted the remains of my old life and grafted a new roster of activities and values onto the bones.</p>
	<p>But was I happy? In some ways, I can honestly say that I was the happiest I had ever been in my life. My work was visibly improved. I was fit, functioning, and in control. Life was full. But I was still the same person. You dont ever change that, really. You can clean up your act, change your hobbies and habits, run off your paunch and wear more stylish clothes, but, in the end, you are still left with the hurt. You still have to take the pain.</p>
	<p>What makes the difference is how your choose to do your time. Bolster your spirit with worthy pursuits and wholesome stuff. Spend time and energy on yourself. Its the standard prescription from women to their pals when they split up nastily. Its like teaming up with yourself as a partner.  Youve got carte blanche to go crazy. You have a licence to hanker after new stuff and to be noncommittal while youre sampling it.</p>
	<p>I'm hoping to drag it out for another year at least."</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/06/26/i_love_this_article~2521553/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/06/22/rice_salad~2498220/"><default:title>Rice Salad</default:title><default:link>http://keeks213.blog.co.uk/2007/06/22/rice_salad~2498220/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-06-22T09:27:09+02:00</dc:date><default:description>	&lt;p&gt;A nice simple one!&lt;/p&gt;
	&lt;p&gt;Mix 100g cooked rice, 60g prawns, 60g sweetcorn and some diced spring onion, cucumber and peppers. Stir in one tablespoon "Marie Rose" sauce - 1 tablespoon Hellemans Extra Light Mayo mixed with one teaspoon ketchup and paprika.
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/06/22/rice_salad~2498220/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p>A nice simple one!</p>
	<p>Mix 100g cooked rice, 60g prawns, 60g sweetcorn and some diced spring onion, cucumber and peppers. Stir in one tablespoon "Marie Rose" sauce - 1 tablespoon Hellemans Extra Light Mayo mixed with one teaspoon ketchup and paprika.
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/06/22/rice_salad~2498220/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/05/25/all_in_one_fiery_chicken_aamp_sweet_pota~2332599/"><default:title>All-in-one fiery chicken &amp; sweet potato couscous</default:title><default:link>http://keeks213.blog.co.uk/2007/05/25/all_in_one_fiery_chicken_aamp_sweet_pota~2332599/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-05-25T14:57:33+02:00</dc:date><default:description>	&lt;p&gt;Ingredients&lt;br&gt;
- 2 Chicken Breasts, fat trimmed and cubed&lt;br&gt;
- 1 Sweet Potato&lt;br&gt;
- 125g Cherry Tomatoes&lt;br&gt;
- 4 unpeeled cloves Garlic&lt;br&gt;
- 2 fresh Rosemary Sprigs&lt;br&gt;
- Fry Light&lt;br&gt;
- 300ml hot chicken stock (made with Bovril)&lt;br&gt;
- 1 tbsp harisa/1 tsp cayenne pepper&lt;br&gt;
- 100g couscous&lt;br&gt;
- 1 lemon wedges to serve&lt;/p&gt;
	&lt;p&gt;_____________________________________________________&lt;/p&gt;
	&lt;p&gt;Method&lt;br&gt;
1. Heat the oven to 220c, gas mark 7. Place the chicken, sweet potatoes, tomatoes, garlic and rosemary in a large casserole dish - try to ensure that there is enough room so that they sit in a single layer. Spray with Fry Light, season with salt and pepper and roast for 10-15 minutes.&lt;br&gt;
2. Mix together the stock and harissa or cayenne and pour it over the chicken. Return to the oven for a further 10 minutes.&lt;br&gt;
3 Stir the couscous into the dish and cover with foil. Leave for five minutes. Stir up the mixture and serve with lemon wedges for squeezing over.
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/05/25/all_in_one_fiery_chicken_aamp_sweet_pota~2332599/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p>Ingredients<br>
- 2 Chicken Breasts, fat trimmed and cubed<br>
- 1 Sweet Potato<br>
- 125g Cherry Tomatoes<br>
- 4 unpeeled cloves Garlic<br>
- 2 fresh Rosemary Sprigs<br>
- Fry Light<br>
- 300ml hot chicken stock (made with Bovril)<br>
- 1 tbsp harisa/1 tsp cayenne pepper<br>
- 100g couscous<br>
- 1 lemon wedges to serve</p>
	<p>_____________________________________________________</p>
	<p>Method<br>
1. Heat the oven to 220c, gas mark 7. Place the chicken, sweet potatoes, tomatoes, garlic and rosemary in a large casserole dish - try to ensure that there is enough room so that they sit in a single layer. Spray with Fry Light, season with salt and pepper and roast for 10-15 minutes.<br>
2. Mix together the stock and harissa or cayenne and pour it over the chicken. Return to the oven for a further 10 minutes.<br>
3 Stir the couscous into the dish and cover with foil. Leave for five minutes. Stir up the mixture and serve with lemon wedges for squeezing over.
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/05/25/all_in_one_fiery_chicken_aamp_sweet_pota~2332599/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/05/10/beef_stroganoff~2247561/"><default:title>Beef Stroganoff</default:title><default:link>http://keeks213.blog.co.uk/2007/05/10/beef_stroganoff~2247561/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-05-10T20:26:53+02:00</dc:date><default:description>	&lt;p&gt;Ingredients:-&lt;br&gt;
- 1 lb 8oz/681g lean fillet steak&lt;br&gt;
- 2 onions&lt;br&gt;
- 1 garlic clove&lt;br&gt;
- 10oz/283g button mushrooms&lt;br&gt;
- Fry Light&lt;br&gt;
- A pinch of grated nutmeg&lt;br&gt;
- 8 level tbsp reduced fat creme fraiche&lt;br&gt;
- 8 tbsp very low fat natural yoghurt&lt;br&gt;
- 2 tbsp chopped gerkins&lt;br&gt;
- Salt and freshly ground pepper&lt;br&gt;
- Freshly chopped parsley&lt;/p&gt;
	&lt;p&gt;______________________________________________________&lt;/p&gt;
	&lt;p&gt;Method&lt;br&gt;
1. Prepare the ingredients: place the steak between two sheets of cling film, flatten with a rolling pin and cut into thin strips; finely chop the onions; crush the garlic and halve the mushrooms.&lt;/p&gt;
	&lt;p&gt;2. Heat a frying pan sprayed with Fry Light, add the onions and garlic and stir-fry for 3-4 minutes. Add the mushrooms, nutmeg and steak and cook for 5-7 minutes, or until the steak is cooked to your liking.&lt;/p&gt;
	&lt;p&gt;3. Mix the creme fraiche with the yoghurt and stir into the beef mixture along with the gherkins and heat through (do not boil). Season well and serve immediately sprinkled with freshly chopped parsley.&lt;/p&gt;
	&lt;p&gt;Serves 4.&lt;br&gt;
Syns per serving:&lt;br&gt;
Original 2&lt;br&gt;
Green 8 (add 6 if not using steak as H/E)
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/05/10/beef_stroganoff~2247561/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p>Ingredients:-<br>
- 1 lb 8oz/681g lean fillet steak<br>
- 2 onions<br>
- 1 garlic clove<br>
- 10oz/283g button mushrooms<br>
- Fry Light<br>
- A pinch of grated nutmeg<br>
- 8 level tbsp reduced fat creme fraiche<br>
- 8 tbsp very low fat natural yoghurt<br>
- 2 tbsp chopped gerkins<br>
- Salt and freshly ground pepper<br>
- Freshly chopped parsley</p>
	<p>______________________________________________________</p>
	<p>Method<br>
1. Prepare the ingredients: place the steak between two sheets of cling film, flatten with a rolling pin and cut into thin strips; finely chop the onions; crush the garlic and halve the mushrooms.</p>
	<p>2. Heat a frying pan sprayed with Fry Light, add the onions and garlic and stir-fry for 3-4 minutes. Add the mushrooms, nutmeg and steak and cook for 5-7 minutes, or until the steak is cooked to your liking.</p>
	<p>3. Mix the creme fraiche with the yoghurt and stir into the beef mixture along with the gherkins and heat through (do not boil). Season well and serve immediately sprinkled with freshly chopped parsley.</p>
	<p>Serves 4.<br>
Syns per serving:<br>
Original 2<br>
Green 8 (add 6 if not using steak as H/E)
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/05/10/beef_stroganoff~2247561/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/04/09/time_to_restart_rethink_i_dunno~2061093/"><default:title>Time to restart. Rethink. I dunno.</default:title><default:link>http://keeks213.blog.co.uk/2007/04/09/time_to_restart_rethink_i_dunno~2061093/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-04-09T20:29:43+02:00</dc:date><default:description>	&lt;p&gt;Well, it didnt take long to happen. I shouldnt joke about the wheels falling off, cos they have and I dont know what to do about it anymore. I am so tired of thinking about food choices, lack of food choices, the gym, not doing enough in the gym, my posture, my lack of flattering clothes, the impending holidays, the impending lack of bikinis on those holidays.....aaaaaaaaargggggggghhhh&lt;img src="/img/smilies/icon_eek.gif" alt="8|" class="middle" border="0"&gt;&lt;/p&gt;
	&lt;p&gt;Its too much.&lt;/p&gt;
	&lt;p&gt;I need help if I want to totally overhaul myself. I take on too much and cant do this all on my own. I went out on Sunday night with my boyfriend for food and a few pints and when we went to a busy bar I felt so middle aged and flabby amongst all the hip young things. I dont like how I feel, and I dont feel like I am being true to myself by continuing to feel this way. I have to be brave enough to ask for help and accept it when it comes.&lt;/p&gt;
	&lt;p&gt;First thing I am going back to my sisters group on Wednesday, and signing up. Not sure if I can stay to class but I know from previous experience (at least for a few weeks) it will act as an incentive.&lt;/p&gt;
	&lt;p&gt;Next, I need to start chucking things out of my wardrobe that I have bought because they were cheap, "fun" or easy to wear. I want some grown up clothes, I want what I wear to say something about my mindset. I want to be taken seriously.&lt;/p&gt;
	&lt;p&gt;Then, I need to quit my job. But thats for another blog, another day.&lt;/p&gt;
	&lt;p&gt;Coo, rant over. I feel &lt;em&gt;marginally &lt;/em&gt;better for that.&lt;img src="/img/smilies/icon_rolleyes.gif" alt=":roll:" class="middle" border="0"&gt;
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/04/09/time_to_restart_rethink_i_dunno~2061093/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p>Well, it didnt take long to happen. I shouldnt joke about the wheels falling off, cos they have and I dont know what to do about it anymore. I am so tired of thinking about food choices, lack of food choices, the gym, not doing enough in the gym, my posture, my lack of flattering clothes, the impending holidays, the impending lack of bikinis on those holidays.....aaaaaaaaargggggggghhhh<img src="/img/smilies/icon_eek.gif" alt="8|" class="middle" border="0"></p>
	<p>Its too much.</p>
	<p>I need help if I want to totally overhaul myself. I take on too much and cant do this all on my own. I went out on Sunday night with my boyfriend for food and a few pints and when we went to a busy bar I felt so middle aged and flabby amongst all the hip young things. I dont like how I feel, and I dont feel like I am being true to myself by continuing to feel this way. I have to be brave enough to ask for help and accept it when it comes.</p>
	<p>First thing I am going back to my sisters group on Wednesday, and signing up. Not sure if I can stay to class but I know from previous experience (at least for a few weeks) it will act as an incentive.</p>
	<p>Next, I need to start chucking things out of my wardrobe that I have bought because they were cheap, "fun" or easy to wear. I want some grown up clothes, I want what I wear to say something about my mindset. I want to be taken seriously.</p>
	<p>Then, I need to quit my job. But thats for another blog, another day.</p>
	<p>Coo, rant over. I feel <em>marginally </em>better for that.<img src="/img/smilies/icon_rolleyes.gif" alt=":roll:" class="middle" border="0">
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/04/09/time_to_restart_rethink_i_dunno~2061093/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/04/02/the_wheels_are_falling_off_sort_of~2017635/"><default:title>The wheels are falling off!!! Sort of...</default:title><default:link>http://keeks213.blog.co.uk/2007/04/02/the_wheels_are_falling_off_sort_of~2017635/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-04-02T07:17:33+02:00</dc:date><default:description>	&lt;p&gt;Well, I didnt even manage to keep my promise to myself to keep a log of everything I ate for a week. How rubbish is that? I mean it wouldnt have taken long! &lt;strong&gt;Anyway&lt;/strong&gt;. Thats the BAD news out of the way.... The good news is I must have been doing something right as I have lost 5lbs! *Does happy dance*&lt;/p&gt;
	&lt;p&gt;I went out Saturday night and was careful until I did, and yesterday (in recovery mode) I was careful but not following a particular SW day. Now today its all systems go. Its a hard lesson but I have to learn I can occasionally have "off" days and not treat them as excuses to give up completely.&lt;/p&gt;
	&lt;p&gt;Aiming for two more pounds this week, the mighty half stone beckons! Off to the gym tonight, food today as follows:&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;BREAKFAST&lt;/u&gt;&lt;br&gt;
Quorn Burger (0.5 Syns) Baked Beans 1/2 Pint Skimmed Milk&lt;br&gt;
&lt;u&gt;LUNCH&lt;/u&gt;&lt;br&gt;
Pasta, Quorn Chunks, 1/2 Tin Tesco Spicy Mixed Beans, Salad Veg&lt;br&gt;
&lt;u&gt;SNACKS&lt;/u&gt;&lt;br&gt;
Muller Light, Apple, Ryvita Minis&lt;br&gt;
&lt;u&gt;DINNER&lt;/u&gt;&lt;br&gt;
Risotto made with Roast Chicken left overs from last night, Onions, Mushrooms.&lt;/p&gt;
	&lt;p&gt;Here's to a good day and a great week for all the reducers of the world &lt;img src="/img/smilies/icon_biggrin.gif" alt=":D" class="middle" border="0"&gt;
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/04/02/the_wheels_are_falling_off_sort_of~2017635/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p>Well, I didnt even manage to keep my promise to myself to keep a log of everything I ate for a week. How rubbish is that? I mean it wouldnt have taken long! <strong>Anyway</strong>. Thats the BAD news out of the way.... The good news is I must have been doing something right as I have lost 5lbs! *Does happy dance*</p>
	<p>I went out Saturday night and was careful until I did, and yesterday (in recovery mode) I was careful but not following a particular SW day. Now today its all systems go. Its a hard lesson but I have to learn I can occasionally have "off" days and not treat them as excuses to give up completely.</p>
	<p>Aiming for two more pounds this week, the mighty half stone beckons! Off to the gym tonight, food today as follows:</p>
	<p><u>BREAKFAST</u><br>
Quorn Burger (0.5 Syns) Baked Beans 1/2 Pint Skimmed Milk<br>
<u>LUNCH</u><br>
Pasta, Quorn Chunks, 1/2 Tin Tesco Spicy Mixed Beans, Salad Veg<br>
<u>SNACKS</u><br>
Muller Light, Apple, Ryvita Minis<br>
<u>DINNER</u><br>
Risotto made with Roast Chicken left overs from last night, Onions, Mushrooms.</p>
	<p>Here's to a good day and a great week for all the reducers of the world <img src="/img/smilies/icon_biggrin.gif" alt=":D" class="middle" border="0">
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/04/02/the_wheels_are_falling_off_sort_of~2017635/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/03/26/sunday_and_monday~1976234/"><default:title>Sunday and Monday</default:title><default:link>http://keeks213.blog.co.uk/2007/03/26/sunday_and_monday~1976234/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-03-26T07:14:53+02:00</dc:date><default:description>	&lt;p&gt;Went to the cinema last night so missed out on updating my food for the day - tried to do an Original Day yesterday, thought it would be easier than it used to be (used to struggle with the whole "not necessarily having lots of pasta/rice with meat thing")&lt;/p&gt;
	&lt;p&gt;Well, it &lt;em&gt;wasnt &lt;/em&gt;easier, but that was just down to my apathy - if I cant gear myself up to cook on a Sunday I am not sure how I will manage in the week, after being in work all day. Anyway, this is what I ate.&lt;/p&gt;
	&lt;p&gt;&lt;u&gt;Breakfast&lt;/u&gt;&lt;br&gt;
2 x (heavily trimmed) rashers of streaky bacon (it was all I had in) 2 x slices of wholemeal bread from a 400g loaf. Teaspoonful of ketchup. Skimmed Milk for my coffee.&lt;br&gt;
&lt;u&gt;Lunch&lt;/u&gt;&lt;br&gt;
Jacket Potato, Chilli Con Carne, side order of three largish mushrooms (fried, grilled, eek, not sure!) (went to pub for lunch after gym. Again. Not ideal, lazy!)&lt;br&gt;
&lt;u&gt;Snack&lt;/u&gt;&lt;br&gt;
Apple, Ryvita Minis&lt;br&gt;
&lt;u&gt;Dinner&lt;/u&gt;&lt;br&gt;
Omelette with mushrooms sauteed in Fry Light, Two Bowyers 95% Fat Free Sausages (this &lt;strong&gt;should &lt;/strong&gt;have been a scrummy Chicken Curry. And wasnt &lt;img src="/img/smilies/icon_rolleyes.gif" alt=":roll:" class="middle" border="0"&gt;)&lt;/p&gt;
	&lt;p&gt;Today (Monday) is Green&lt;br&gt;
&lt;u&gt;Breakfast &lt;/u&gt;- 1/2 tin Spaghetti Hoops, 2 Slices Wholemeal&lt;br&gt;
&lt;u&gt;Lunch &lt;/u&gt;- Rocket Salad, Tomatoes, Onions, Olives, Peppers, Feta Cheese&lt;br&gt;
&lt;u&gt;Snack &lt;/u&gt;- Muller light, Apple, Ryvita Minis&lt;br&gt;
&lt;u&gt;Dinner &lt;/u&gt;- Cous cous, chicken, tomatoes, Garlic, Stock, Harrisa. Will post recipe if &lt;img src="/img/smilies/icon_rolleyes.gif" alt=":roll:" class="middle" border="0"&gt; I cook it!&lt;/p&gt;
	&lt;p&gt;Wish me luck. Wish I didnt think I needed it.
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/03/26/sunday_and_monday~1976234/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p>Went to the cinema last night so missed out on updating my food for the day - tried to do an Original Day yesterday, thought it would be easier than it used to be (used to struggle with the whole "not necessarily having lots of pasta/rice with meat thing")</p>
	<p>Well, it <em>wasnt </em>easier, but that was just down to my apathy - if I cant gear myself up to cook on a Sunday I am not sure how I will manage in the week, after being in work all day. Anyway, this is what I ate.</p>
	<p><u>Breakfast</u><br>
2 x (heavily trimmed) rashers of streaky bacon (it was all I had in) 2 x slices of wholemeal bread from a 400g loaf. Teaspoonful of ketchup. Skimmed Milk for my coffee.<br>
<u>Lunch</u><br>
Jacket Potato, Chilli Con Carne, side order of three largish mushrooms (fried, grilled, eek, not sure!) (went to pub for lunch after gym. Again. Not ideal, lazy!)<br>
<u>Snack</u><br>
Apple, Ryvita Minis<br>
<u>Dinner</u><br>
Omelette with mushrooms sauteed in Fry Light, Two Bowyers 95% Fat Free Sausages (this <strong>should </strong>have been a scrummy Chicken Curry. And wasnt <img src="/img/smilies/icon_rolleyes.gif" alt=":roll:" class="middle" border="0">)</p>
	<p>Today (Monday) is Green<br>
<u>Breakfast </u>- 1/2 tin Spaghetti Hoops, 2 Slices Wholemeal<br>
<u>Lunch </u>- Rocket Salad, Tomatoes, Onions, Olives, Peppers, Feta Cheese<br>
<u>Snack </u>- Muller light, Apple, Ryvita Minis<br>
<u>Dinner </u>- Cous cous, chicken, tomatoes, Garlic, Stock, Harrisa. Will post recipe if <img src="/img/smilies/icon_rolleyes.gif" alt=":roll:" class="middle" border="0"> I cook it!</p>
	<p>Wish me luck. Wish I didnt think I needed it.
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/03/26/sunday_and_monday~1976234/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/03/24/time_to_start_again~1966636/"><default:title>Time to start again.</default:title><default:link>http://keeks213.blog.co.uk/2007/03/24/time_to_start_again~1966636/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-03-24T15:41:36+01:00</dc:date><default:description>	&lt;p&gt;Well, after ages (at least two years) I have started doing Food Optimising again. I was at my mothers and found a Slimming World magazine, and its so bright and jolly....and the sample menu's are just so damn &lt;strong&gt;easy&lt;/strong&gt; compared to some of the food plans I have been following. &lt;/p&gt;
	&lt;p&gt;That said, I was attracted back to it because I wanted the structure of some rules - I have just abandoned "India and Nerys Idiot Proof Diet" because one day of eating unlimited meat, with no caffeine or fruit was more than enough for me, thank you.&lt;/p&gt;
	&lt;p&gt;My sister is a SW consultant. She may feature heavily on this blog soon - see how my trial week goes first, before I even consider going back to her class. Its just so Marjorie Dawes  &lt;img src="/img/smilies/graysigh.gif" alt=":**:" class="middle" border="0"&gt;, I am not sure I can face it.&lt;/p&gt;
	&lt;p&gt;Today I have had:&lt;br&gt;
&lt;u&gt;Breakfast&lt;/u&gt;&lt;br&gt;
1/2 tin Baked Beans, 1 egg scrambled with a little skimmed milk, Marmite. Skimmed milk in my coffee.&lt;br&gt;
&lt;u&gt;Lunch&lt;/u&gt;&lt;br&gt;
6 inch Wheat Chicken Breast Subway, salad with olives, no cheese, no sauces. Box of Pineapple Slices.&lt;/p&gt;
	&lt;p&gt;Cup of coffee, skimmed milk.&lt;/p&gt;
	&lt;p&gt;Planning Quorn Chilli with oven baked potato wedges for tea.&lt;br&gt;
(&lt;em&gt;note to self&lt;/em&gt;!)Got to keep up my water intake too &lt;/p&gt;
	&lt;p&gt;12st 5. Lets see if I cant make this the last diet I ever go on *crosses fingers*
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/03/24/time_to_start_again~1966636/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p>Well, after ages (at least two years) I have started doing Food Optimising again. I was at my mothers and found a Slimming World magazine, and its so bright and jolly....and the sample menu's are just so damn <strong>easy</strong> compared to some of the food plans I have been following. </p>
	<p>That said, I was attracted back to it because I wanted the structure of some rules - I have just abandoned "India and Nerys Idiot Proof Diet" because one day of eating unlimited meat, with no caffeine or fruit was more than enough for me, thank you.</p>
	<p>My sister is a SW consultant. She may feature heavily on this blog soon - see how my trial week goes first, before I even consider going back to her class. Its just so Marjorie Dawes  <img src="/img/smilies/graysigh.gif" alt=":**:" class="middle" border="0">, I am not sure I can face it.</p>
	<p>Today I have had:<br>
<u>Breakfast</u><br>
1/2 tin Baked Beans, 1 egg scrambled with a little skimmed milk, Marmite. Skimmed milk in my coffee.<br>
<u>Lunch</u><br>
6 inch Wheat Chicken Breast Subway, salad with olives, no cheese, no sauces. Box of Pineapple Slices.</p>
	<p>Cup of coffee, skimmed milk.</p>
	<p>Planning Quorn Chilli with oven baked potato wedges for tea.<br>
(<em>note to self</em>!)Got to keep up my water intake too </p>
	<p>12st 5. Lets see if I cant make this the last diet I ever go on *crosses fingers*
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/03/24/time_to_start_again~1966636/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/03/17/grilled_salmon_with_couscous~1922661/"><default:title>Grilled Salmon with Couscous</default:title><default:link>http://keeks213.blog.co.uk/2007/03/17/grilled_salmon_with_couscous~1922661/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-03-17T19:27:11+01:00</dc:date><default:description>	&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br&gt;
100g (3 1/2oz) Couscous&lt;br&gt;
150ml Boiling Vegetable Stock&lt;br&gt;
Salmon Fillet (Skin On)&lt;br&gt;
2 tsp Olive Oil&lt;br&gt;
8 Halved Cherry Tomatoes&lt;br&gt;
2 tbsp Chopped Coriander&lt;br&gt;
1 Chopped Red Chilli&lt;br&gt;
Lemon Juice or Grated Lemon Zest&lt;/p&gt;
	&lt;p&gt;_____________________________________________________&lt;/p&gt;
	&lt;p&gt;Put the couscous into a heatproof bowl and pour over the vegetable stock. Stir, then cover with clingfilm and leave for 10 minutes.&lt;/p&gt;
	&lt;p&gt;Meanwhile, heat a griddle pan over a high heat and cook a salmon fillet, skin side down, for 3 minutes. Then, turn over and cook the other side for 2 minutes.&lt;/p&gt;
	&lt;p&gt;Stir the remaining ingredients into the couscous, season well and serve with the salmon.
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/03/17/grilled_salmon_with_couscous~1922661/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p><strong>Ingredients:</strong><br>
100g (3 1/2oz) Couscous<br>
150ml Boiling Vegetable Stock<br>
Salmon Fillet (Skin On)<br>
2 tsp Olive Oil<br>
8 Halved Cherry Tomatoes<br>
2 tbsp Chopped Coriander<br>
1 Chopped Red Chilli<br>
Lemon Juice or Grated Lemon Zest</p>
	<p>_____________________________________________________</p>
	<p>Put the couscous into a heatproof bowl and pour over the vegetable stock. Stir, then cover with clingfilm and leave for 10 minutes.</p>
	<p>Meanwhile, heat a griddle pan over a high heat and cook a salmon fillet, skin side down, for 3 minutes. Then, turn over and cook the other side for 2 minutes.</p>
	<p>Stir the remaining ingredients into the couscous, season well and serve with the salmon.
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/03/17/grilled_salmon_with_couscous~1922661/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/03/17/no_chop_chilli~1922361/"><default:title>No Chop Chilli</default:title><default:link>http://keeks213.blog.co.uk/2007/03/17/no_chop_chilli~1922361/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-03-17T18:34:17+01:00</dc:date><default:description>	&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;:&lt;br&gt;
750g Beef or Turkey Mince&lt;br&gt;
2 tbsp Vegetable Oil&lt;br&gt;
1 x 350g (11oz) tin French Onion Soup&lt;br&gt;
1 tbsp chilli powder&lt;br&gt;
2 tsp ground cumin&lt;br&gt;
1/2 tsp ground black pepper&lt;br&gt;
1 pinch ground cinnamon&lt;br&gt;
1 x 400g (13oz) tin chopped or crushed Tomatoes&lt;br&gt;
1 x 150g (5oz) tin Tomato Puree&lt;br&gt;
200g (6 1/2oz) Passata&lt;br&gt;
2 x 400g (13oz) tins undrained Red Kidney Beans&lt;br&gt;
Grated cheddar cheese, guacamole, sour cream and tortillas, to serve.&lt;/p&gt;
	&lt;p&gt;_____________________________________________________&lt;/p&gt;
	&lt;p&gt;- Brown the mince in the oil in a large saucepan over a medium heat for 5-7 minutes, breaking up any large lumps.&lt;br&gt;
- Add the French Onion Soup and continue to cook over a medium heat for 5 minutes. Stir in all the remaining ingredients, and cook for 5-10 minutes.&lt;br&gt;
- Serve with the cheese, guacamole, sour cream and tortillas.&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/03/17/no_chop_chilli~1922361/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p><strong>Ingredients</strong>:<br>
750g Beef or Turkey Mince<br>
2 tbsp Vegetable Oil<br>
1 x 350g (11oz) tin French Onion Soup<br>
1 tbsp chilli powder<br>
2 tsp ground cumin<br>
1/2 tsp ground black pepper<br>
1 pinch ground cinnamon<br>
1 x 400g (13oz) tin chopped or crushed Tomatoes<br>
1 x 150g (5oz) tin Tomato Puree<br>
200g (6 1/2oz) Passata<br>
2 x 400g (13oz) tins undrained Red Kidney Beans<br>
Grated cheddar cheese, guacamole, sour cream and tortillas, to serve.</p>
	<p>_____________________________________________________</p>
	<p>- Brown the mince in the oil in a large saucepan over a medium heat for 5-7 minutes, breaking up any large lumps.<br>
- Add the French Onion Soup and continue to cook over a medium heat for 5 minutes. Stir in all the remaining ingredients, and cook for 5-10 minutes.<br>
- Serve with the cheese, guacamole, sour cream and tortillas.</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/03/17/no_chop_chilli~1922361/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/02/16/lemony_prawn_and_pea_risotto~1750754/"><default:title>Lemony Prawn and Pea Risotto</default:title><default:link>http://keeks213.blog.co.uk/2007/02/16/lemony_prawn_and_pea_risotto~1750754/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-02-16T12:24:59+01:00</dc:date><default:description>	&lt;p&gt;&lt;strong&gt;Ingredients &lt;/strong&gt;:&lt;br&gt;
- 12 uncooked large king prawns&lt;br&gt;
- 900ml fish stock&lt;br&gt;
- 1 tbsp olive oil&lt;br&gt;
- 1 small fennel bulb, finely chopped&lt;br&gt;
- 275g Carnaroli or Arborio rice&lt;br&gt;
- 75g shelled fresh or frozen peas&lt;br&gt;
- finely grated rind of 1 lemon&lt;br&gt;
- 1 tbsp extra virgin olive oil&lt;/p&gt;
	&lt;p&gt;_____________________________________________________&lt;/p&gt;
	&lt;p&gt;- Peel and de-vein prawns. Put shells in a pan with the stock, bring to the boil, reduce heat and simmer for 20 minutes.&lt;br&gt;
- Strain stock into a jug and add enough water to make 900ml; return to pan. Boil and return to a simmer.&lt;br&gt;
- In a seperate pan, heat the oil, add fennel and cook, stirring occasionally, for 10 minutes. Add rice and a ladleful of stock and simmer gently, stirring, until the stock has been completely absorbed. Add another ladleful and continue stirring, add the remaining stock in stages until the rice is creamy and tender, adding the peas with the last ladleful.&lt;br&gt;
- Remove from the heat, add grated lemon rind and extra virgin olive oil and stir. Cover and leave to stand for 1 minute.&lt;br&gt;
- Heat a large frying pan over a high heat and coat with 1 tsp oil. Add the prawns and garlic and stir fry for 2 minutes until the prawns turn pink. Stir into the risotto with the lemon juice.
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/02/16/lemony_prawn_and_pea_risotto~1750754/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p><strong>Ingredients </strong>:<br>
- 12 uncooked large king prawns<br>
- 900ml fish stock<br>
- 1 tbsp olive oil<br>
- 1 small fennel bulb, finely chopped<br>
- 275g Carnaroli or Arborio rice<br>
- 75g shelled fresh or frozen peas<br>
- finely grated rind of 1 lemon<br>
- 1 tbsp extra virgin olive oil</p>
	<p>_____________________________________________________</p>
	<p>- Peel and de-vein prawns. Put shells in a pan with the stock, bring to the boil, reduce heat and simmer for 20 minutes.<br>
- Strain stock into a jug and add enough water to make 900ml; return to pan. Boil and return to a simmer.<br>
- In a seperate pan, heat the oil, add fennel and cook, stirring occasionally, for 10 minutes. Add rice and a ladleful of stock and simmer gently, stirring, until the stock has been completely absorbed. Add another ladleful and continue stirring, add the remaining stock in stages until the rice is creamy and tender, adding the peas with the last ladleful.<br>
- Remove from the heat, add grated lemon rind and extra virgin olive oil and stir. Cover and leave to stand for 1 minute.<br>
- Heat a large frying pan over a high heat and coat with 1 tsp oil. Add the prawns and garlic and stir fry for 2 minutes until the prawns turn pink. Stir into the risotto with the lemon juice.
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/02/16/lemony_prawn_and_pea_risotto~1750754/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/02/11/chicken_and_tarragon~1723099/"><default:title>Chicken and Tarragon</default:title><default:link>http://keeks213.blog.co.uk/2007/02/11/chicken_and_tarragon~1723099/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-02-11T20:50:19+01:00</dc:date><default:description>	&lt;p&gt;&lt;strong&gt;INGREDIENTS&lt;/strong&gt;:&lt;br&gt;
1lb skinless chicken&lt;br&gt;
3/4 pint chicken stock made with Bovril&lt;br&gt;
227g baby spinach leaves&lt;br&gt;
4 tbsp freshly chopped tarragon&lt;br&gt;
Salt and Pepper&lt;br&gt;
150g pot very low fat natural fromage frais&lt;br&gt;
400g cooked pasta (tagliatelle is nice)&lt;/p&gt;
	&lt;p&gt;_____________________________________________________&lt;/p&gt;
	&lt;p&gt;Cut the chicken into bite-sized pieces and place in a pan with the chicken stock. Bring to the boil, reduce the heat and simmer for 10-15 minutes. Stir in the baby spinach leaves and cook for a further 2-3 minutes until wilted. Add the freshly chopped tarragon and seasoning to taste.&lt;/p&gt;
	&lt;p&gt;Remove the pan from the heat and stir in the very low fat natural fromage frais. Gently reheat until just hot (do not boil) Divide the cooked pasta between four warmed serving bowls, top with the chicken and tarragon sauce and serve immediately.&lt;/p&gt;
	&lt;p&gt;Serves 4.&lt;br&gt;
Free on Green and Red SW Day (use pasta as H/E on Red and Chicken as H/E on Green, otherwise count 6 Syns)
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/02/11/chicken_and_tarragon~1723099/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p><strong>INGREDIENTS</strong>:<br>
1lb skinless chicken<br>
3/4 pint chicken stock made with Bovril<br>
227g baby spinach leaves<br>
4 tbsp freshly chopped tarragon<br>
Salt and Pepper<br>
150g pot very low fat natural fromage frais<br>
400g cooked pasta (tagliatelle is nice)</p>
	<p>_____________________________________________________</p>
	<p>Cut the chicken into bite-sized pieces and place in a pan with the chicken stock. Bring to the boil, reduce the heat and simmer for 10-15 minutes. Stir in the baby spinach leaves and cook for a further 2-3 minutes until wilted. Add the freshly chopped tarragon and seasoning to taste.</p>
	<p>Remove the pan from the heat and stir in the very low fat natural fromage frais. Gently reheat until just hot (do not boil) Divide the cooked pasta between four warmed serving bowls, top with the chicken and tarragon sauce and serve immediately.</p>
	<p>Serves 4.<br>
Free on Green and Red SW Day (use pasta as H/E on Red and Chicken as H/E on Green, otherwise count 6 Syns)
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/02/11/chicken_and_tarragon~1723099/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/02/11/spicy_chicken_filler~1723053/"><default:title>Spicy Chicken Filler</default:title><default:link>http://keeks213.blog.co.uk/2007/02/11/spicy_chicken_filler~1723053/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-02-11T20:42:43+01:00</dc:date><default:description>	&lt;p&gt;Mix together 2 tbsp very low fat natural yoghurt, 1 crushed garlic clove, 1/2 chopped and deseeded red chilli (or 1/2 tea spoon "lazy" chilli), 1/2 tsp each of turmeric, cumin and ground coriander seeds. Put a chicken breast into this marinade and leave for at least 30 minutes. Griddle or pan fry chicken, shread and serve mixed with chopped tomato and fresh coriander.&lt;/p&gt;
	&lt;p&gt;Free on SW Red Day.
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/02/11/spicy_chicken_filler~1723053/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p>Mix together 2 tbsp very low fat natural yoghurt, 1 crushed garlic clove, 1/2 chopped and deseeded red chilli (or 1/2 tea spoon "lazy" chilli), 1/2 tsp each of turmeric, cumin and ground coriander seeds. Put a chicken breast into this marinade and leave for at least 30 minutes. Griddle or pan fry chicken, shread and serve mixed with chopped tomato and fresh coriander.</p>
	<p>Free on SW Red Day.
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/02/11/spicy_chicken_filler~1723053/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/02/11/creamy_mushroom_stroganoff~1722689/"><default:title>Creamy Mushroom Stroganoff</default:title><default:link>http://keeks213.blog.co.uk/2007/02/11/creamy_mushroom_stroganoff~1722689/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-02-11T19:49:55+01:00</dc:date><default:description>	&lt;p&gt;Fry some chopped onion and garlic in Fry Light for 2-3 minutes until just softened. Add lots of halved button mushrooms and continue frying until cooked through.  Stir in some very low fat natural fromage frais, a dash of lemon juice, herbs and seasoning to taste.&lt;/p&gt;
	&lt;p&gt;Free on SW Green Day.
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/02/11/creamy_mushroom_stroganoff~1722689/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p>Fry some chopped onion and garlic in Fry Light for 2-3 minutes until just softened. Add lots of halved button mushrooms and continue frying until cooked through.  Stir in some very low fat natural fromage frais, a dash of lemon juice, herbs and seasoning to taste.</p>
	<p>Free on SW Green Day.
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/02/11/creamy_mushroom_stroganoff~1722689/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/02/11/spanish_chicken~1722644/"><default:title>Spanish Chicken</default:title><default:link>http://keeks213.blog.co.uk/2007/02/11/spanish_chicken~1722644/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-02-11T19:42:26+01:00</dc:date><default:description>	&lt;p&gt;&lt;strong&gt;INGREDIENTS &lt;/strong&gt;:&lt;br&gt;
8 Chicken Breasts&lt;br&gt;
Fry Light&lt;br&gt;
3 Garlic Cloves&lt;br&gt;
1 Red Onion&lt;br&gt;
1 Red and Yellow Pepper&lt;br&gt;
400g Can Chopped Tomatoes&lt;br&gt;
1/4 Chicken Stock/Bovril&lt;br&gt;
1 Tbsp Sweet Paprika&lt;br&gt;
Salt and Pepper&lt;br&gt;
2 Tbsp Freshly Chopped Parsley&lt;/p&gt;
	&lt;p&gt;_____________________________________________________&lt;/p&gt;
	&lt;p&gt;Fry bite-sized pieces of chicken in a little Fry Light until golden. Add some sliced red onion, deseeded mixed peppers and crushed garlic and continue frying until tender.&lt;/p&gt;
	&lt;p&gt;Stir in the can of tomatoes then add the stock, paprika, seasoning and parsley. Olives can be added at this stage. Simmer until the chicken is cooked. (10-15 mins) Season well and serve with freshly chopped herbs.&lt;/p&gt;
	&lt;p&gt;Serves 4. Free on SW Red Day, 9 Syns on a Green if not using Chicken as H/E.(allow 1 syn per 7 Olives if using)
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/02/11/spanish_chicken~1722644/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p><strong>INGREDIENTS </strong>:<br>
8 Chicken Breasts<br>
Fry Light<br>
3 Garlic Cloves<br>
1 Red Onion<br>
1 Red and Yellow Pepper<br>
400g Can Chopped Tomatoes<br>
1/4 Chicken Stock/Bovril<br>
1 Tbsp Sweet Paprika<br>
Salt and Pepper<br>
2 Tbsp Freshly Chopped Parsley</p>
	<p>_____________________________________________________</p>
	<p>Fry bite-sized pieces of chicken in a little Fry Light until golden. Add some sliced red onion, deseeded mixed peppers and crushed garlic and continue frying until tender.</p>
	<p>Stir in the can of tomatoes then add the stock, paprika, seasoning and parsley. Olives can be added at this stage. Simmer until the chicken is cooked. (10-15 mins) Season well and serve with freshly chopped herbs.</p>
	<p>Serves 4. Free on SW Red Day, 9 Syns on a Green if not using Chicken as H/E.(allow 1 syn per 7 Olives if using)
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/02/11/spanish_chicken~1722644/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/02/11/sweet_and_spicy_chicken_jambalaya~1722442/"><default:title>Sweet and Spicy Chicken Jambalaya</default:title><default:link>http://keeks213.blog.co.uk/2007/02/11/sweet_and_spicy_chicken_jambalaya~1722442/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-02-11T19:11:25+01:00</dc:date><default:description>	&lt;p&gt;&lt;strong&gt;INGREDIENTS&lt;/strong&gt;:&lt;br&gt;
Fry Light&lt;br&gt;
275g Skinless Chicken Breasts, cut into strips&lt;br&gt;
1 Onion, Diced&lt;br&gt;
1 Yellow Pepper, de-seeded and sliced&lt;br&gt;
4 Garlic Cloves, chopped finely&lt;br&gt;
Large pinch allspice&lt;br&gt;
2 teaspoons cumin seeds&lt;br&gt;
1 teaspoon jerk seasoning&lt;br&gt;
550ml Chicken Stock/Bovril&lt;br&gt;
200g rice&lt;br&gt;
165g canned or frozen sweetcorn&lt;br&gt;
2 limes&lt;br&gt;
Salt and Pepper&lt;br&gt;
&lt;strong&gt;Salsa, to serve &lt;/strong&gt;&lt;br&gt;
200g Cherry Tomatoes&lt;br&gt;
1/2 Small cucumber, chopped finely&lt;br&gt;
4 Spring Onions, sliced finely&lt;/p&gt;
	&lt;p&gt;_____________________________________________________&lt;/p&gt;
	&lt;p&gt;- Spray a deep, heavy based pan with fry light and brown the chicken pieces for a few minutes. Set aside.&lt;br&gt;
- Using the same pan, spray again and cook the onion and yellow pepper for 2-3 minutes, until softened slightly. Add the garlic and all the spices and cook for a further 2 minutes. Add the rice and chicken stock and bring to the boil. Simmer slowly, uncovered, for 20-25 minutes, until the rice is almost cooked.&lt;br&gt;
- Add the chicken pieces and cook for a further 5 minutes until the rice is completely cooked and most of the liquid is absorbed.&lt;br&gt;
- Add the sweetcorn to the pan and squeeze over the juice of 1 lime.  Give everything a good stir and taste for seasoning, cover and let rest for 5 minutes. Meanwhile, mix together the salsa ingredients with the juice of the remaining lime, season and then serve with the jambalaya.&lt;/p&gt;
	&lt;p&gt;Free on NoCount, 4 and a half per serving on Full Choice. Serves 4.
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/02/11/sweet_and_spicy_chicken_jambalaya~1722442/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p><strong>INGREDIENTS</strong>:<br>
Fry Light<br>
275g Skinless Chicken Breasts, cut into strips<br>
1 Onion, Diced<br>
1 Yellow Pepper, de-seeded and sliced<br>
4 Garlic Cloves, chopped finely<br>
Large pinch allspice<br>
2 teaspoons cumin seeds<br>
1 teaspoon jerk seasoning<br>
550ml Chicken Stock/Bovril<br>
200g rice<br>
165g canned or frozen sweetcorn<br>
2 limes<br>
Salt and Pepper<br>
<strong>Salsa, to serve </strong><br>
200g Cherry Tomatoes<br>
1/2 Small cucumber, chopped finely<br>
4 Spring Onions, sliced finely</p>
	<p>_____________________________________________________</p>
	<p>- Spray a deep, heavy based pan with fry light and brown the chicken pieces for a few minutes. Set aside.<br>
- Using the same pan, spray again and cook the onion and yellow pepper for 2-3 minutes, until softened slightly. Add the garlic and all the spices and cook for a further 2 minutes. Add the rice and chicken stock and bring to the boil. Simmer slowly, uncovered, for 20-25 minutes, until the rice is almost cooked.<br>
- Add the chicken pieces and cook for a further 5 minutes until the rice is completely cooked and most of the liquid is absorbed.<br>
- Add the sweetcorn to the pan and squeeze over the juice of 1 lime.  Give everything a good stir and taste for seasoning, cover and let rest for 5 minutes. Meanwhile, mix together the salsa ingredients with the juice of the remaining lime, season and then serve with the jambalaya.</p>
	<p>Free on NoCount, 4 and a half per serving on Full Choice. Serves 4.
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/02/11/sweet_and_spicy_chicken_jambalaya~1722442/#comments">Comments</a> </small> </p>]]></content:encoded></default:item><default:item xmlns:default="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" rdf:about="http://keeks213.blog.co.uk/2007/02/11/well_hello~1722364/"><default:title>Well, hello...</default:title><default:link>http://keeks213.blog.co.uk/2007/02/11/well_hello~1722364/</default:link><dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007-02-11T18:59:41+01:00</dc:date><default:description>	&lt;p&gt;I wanted to start a blog to keep track of my recipes, as I have noticed that they are taking over my kitchen, my bedroom, you name it.&lt;/p&gt;
	&lt;p&gt;So bye bye scrappy bits of paper and here I come, hurtling into the 90's &lt;img src="/img/smilies/icon_wink.gif" alt=";)" class="middle" border="0"&gt; with my blog instead! &lt;/p&gt;
	&lt;p&gt;I might use this to keep track of my relationship with food too, been trying to shift that last stone and a bit since Gods knows when, so keeping a track of those &lt;em&gt;difficult&lt;/em&gt; days might help. We'll see.....
&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://keeks213.blog.co.uk/2007/02/11/well_hello~1722364/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</default:description><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[	<p>I wanted to start a blog to keep track of my recipes, as I have noticed that they are taking over my kitchen, my bedroom, you name it.</p>
	<p>So bye bye scrappy bits of paper and here I come, hurtling into the 90's <img src="/img/smilies/icon_wink.gif" alt=";)" class="middle" border="0"> with my blog instead! </p>
	<p>I might use this to keep track of my relationship with food too, been trying to shift that last stone and a bit since Gods knows when, so keeping a track of those <em>difficult</em> days might help. We'll see.....
</p>
<p> <small> <a href="http://keeks213.blog.co.uk/2007/02/11/well_hello~1722364/#comments">Comments</a> </small> </p>]]></content:encoded></default:item></rdf:RDF>
