Ingredients:
750g Beef or Turkey Mince
2 tbsp Vegetable Oil
1 x 350g (11oz) tin French Onion Soup
1 tbsp chilli powder
2 tsp ground cumin
1/2 tsp ground black pepper
1 pinch ground cinnamon
1 x 400g (13oz) tin chopped or crushed Tomatoes
1 x 150g (5oz) tin Tomato Puree
200g (6 1/2oz) Passata
2 x 400g (13oz) tins undrained Red Kidney Beans
Grated cheddar cheese, guacamole, sour cream and tortillas, to serve.
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- Brown the mince in the oil in a large saucepan over a medium heat for 5-7 minutes, breaking up any large lumps.
- Add the French Onion Soup and continue to cook over a medium heat for 5 minutes. Stir in all the remaining ingredients, and cook for 5-10 minutes.
- Serve with the cheese, guacamole, sour cream and tortillas.
